John Paul Knohll - a life act and deed for the world of the Saxon wine
Who was John Paul Knohll? Several authors have, as shown in our text, the answers given to try and assessments. What remains to be determined at this point is: John Paul Knohll has written a remarkable advance, agricultural science textbook on viticulture. He has also addition, however, a book best tradition of the 16th and 17 Century, the special fathers of literature written for, according to the often-overlooked subtitle reads "Allen Hauss-fathers / so to do with the like / have / handle / use to / and Darvon Nehren / a singular value and best" and the text itself be repeated the royal and civic mine owners and householders addressed.
He just wanted them for their own benefit by the detailed discussion of the conventional work, the eyes for the controlling of all personal vineyard work after the prescribed "Weingebürgs-order" von 1588 öffnen und nahelegen - vergeblich. Die bürgerlichen Bergherren und fürstlichen Weinbergsbesitzer mögen es ihm gedankt oder milde nachgesehen haben, die hiesigen Winzer haben es ihm nie verziehen. Knohlls selbstgewähltes literarisches Lößnitz-Los lag spätestens ab 1667 zwischen Pflicht und Prügel. Er hatte, zerrieben zwischen den Profit- und Pläsierwünschen der Weinbergseigner einerseits, der Plackerei und den Plagen der Weinbergsarbeiter andererseits und einer bereits am fernen Horizont wetterleuchtenden Degeneration und Dekadenz im sächsischen Weinbau allerseits, nie eine Chance zu gewinnen.
Johann Paul Knohll war ein ordentlicher und ordnungsliebender Bau- und Bergschreiber, Hoflößnitz in a rather quiet place but too messy and disordered time and payment, with similar organizational and working conditions. He had something that even today can not merge into one another: it was theoretically studied, practically sound, accomplished professionally, and personally engaged - politically inconvenient. After the control and understanding of language since the 11th Century to the European courts introduced chess game he was probably the rulers possessed with the dislocation of his Lössnitz sphere literally a "scapegoat".
What the latest at the turn of the 17th to 18 Century, to the detailed regulations and submissions of the vineyard order, and stretching Rothenfels and Knohlls books to establish, for the Saxon wine is, "are economic, viticultural and scientific contradictions between one part of an existing portfolio of progressive wine publications for the theory and on the other hand, their actual unprofessional communication and use in the practice of the paralyzed to use state, sized and struktuerelle resistance. "What would have been expected, as the resulting response to the steady decline, the backwardness and lack of consideration in the Saxon Vineyard that time would be a jolt to return to initiatives and impulses have been, the heart, brain and hand of all by, in and of wine involved and interested parties could activate (Pardo, 2000).
But this jerk was always coming, until after 1870 rücksischtslos some point as an external event, the phylloxera in Saxony went to the roots of vines. It was the general view of the winery that this should mean the entirely of the Saxon wine-growing, brought a turnaround.
The gradual upswing to this day the Saxon wine-growing again after 1910, with continuous development and gradual one (FEHLING / Pardo, 1998). Today is operating in Saxony to around 450 hectares and a length of about 60 km to the right and left of the same wine. Saxony is the 13th specified region of Germany. Viticulture in Saxony is a part of the landscape, art and culture and a pillar of the economy, trade, commerce, catering, hospitality and tourism. Saxon wine has captured in the German and European diversity at a high level of his reputation and his place.
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